Coffee Vocabulary Exercise

The Quizzes

1. Multiple-choice Questions

Choose the correct answer from the options below:

2. Gap-Fill

Coffee Vocabulary Review (Alphabetical Order)

1. Affogato – A dessert made by pouring a hot shot of espresso over a scoop of ice cream, blending coffee and sweetness.
2. Caffè Americano – Espresso diluted with hot water, resulting in a milder, smoother coffee similar to regular drip coffee.
3. Cappuccino – A coffee drink with equal parts espresso, steamed milk, and milk foam, known for its creamy texture.
4. Cold Brew – Coffee brewed with cold water over several hours, producing a smooth, less acidic flavor.
5. Cortado – An espresso mixed with an equal amount of warm milk to reduce acidity, creating a balanced drink.
6. Crema – The golden, creamy foam on top of a well-made espresso, considered a sign of quality.
7. Decaffeinated Coffee – Coffee that has gone through a process to remove most of the caffeine, offering a mild flavor without the stimulant.
8. Drip Coffee – Coffee made by dripping hot water through ground coffee in a filter, often used for regular, everyday coffee.
9. Espresso – A concentrated coffee made by forcing hot water through finely-ground coffee beans, served as a small, intense shot.
10. Flat White – A coffee drink made with a double shot of espresso and topped with smooth, velvety microfoam.
11. French Press – A brewing method where coffee grounds are steeped in hot water, then separated by pressing down a plunger.
12. Long Black – Made by pouring hot water over a shot of espresso, giving a rich flavor with crema on top.
13. Macchiato – A shot of espresso “stained” with a small amount of milk or foam, adding a subtle creaminess.
14. Mocha – A coffee beverage made with espresso, steamed milk, and chocolate, often topped with whipped cream.
15. Ristretto – A more concentrated, shorter shot of espresso with less water, resulting in a bolder, richer flavor.

More about Coffee

Related Pages:

• Coffee
• The history of coffee
• Coffee Vocabulary